The Juiciest Thanksgiving Turkey Ever! Butter, Herbs & Garlic Magic in 5 Hours!🦃🍂
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The Juiciest Thanksgiving Turkey Ever! Butter, Herbs & Garlic Magic in 5 Hours!🦃🍂
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HERB BUTTER TURKEY #Cookingvideo#foodlover#cooking#BUTTERTURKEY#TURKEYDINNER#food#RoastedTurkey
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HERB BUTTER TURKEY #Cookingvideo#foodlover#cooking#BUTTERTURKEY#TURKEYDINNER#food#RoastedTurkey
122 views3 months ago
YouTubeSimple Cook
Turkey Scallopini✨ 3-4 thin turkey breast cutlets Salt and black pepper, to taste ½ cup all-purpose flour, for coating 3 tbsp olive oil 3 tbsp butter, divided 2 cloves garlic, finely chopped ½ cup dry white wine Juice of 1/2 lemon 2 tbsp capers, drained 3 tbsp of fresh parsley, chopped Lemon slices, for serving Season the turkey cutlets generously with salt and pepper. Lightly coat each piece in flour, shaking off any excess. Heat the olive oil and 1 tablespoon butter in a large skillet over med
0:15
Turkey Scallopini✨ 3-4 thin turkey breast cutlets Salt and black pepper, to taste ½ cup all-purpose flour, for coating 3 tbsp olive oil 3 tbsp butter, divided 2 cloves garlic, finely chopped ½ cup dry white wine Juice of 1/2 lemon 2 tbsp capers, drained 3 tbsp of fresh parsley, chopped Lemon slices, for serving Season the turkey cutlets generously with salt and pepper. Lightly coat each piece in flour, shaking off any excess. Heat the olive oil and 1 tablespoon butter in a large skillet over med
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The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
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Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS
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